VTC Applied Learning - Hotel Operations

Course Aims Through a simulated learning environment, students will acquire basic knowledge of hotel operations and practical skills in front office, housekeeping and food and beverage departments. The diversified learning activities will develop students’ interest in the hospitality industry, and cultivate among them a service culture, self-discipline and team spirit as well as problem-solving, communication and presentation skills.

Diversified Learning and Teaching Activities There will be lectures with demonstrations, role plays, case sharing and group discussions, industrial visits, practical training, practical training workshop in a local hotel, sharing by industrial practitioners, Skills Competition, etc.

Simulated Learning Environment Equipped with industry-standard facilities and equipment, e.g. Front Desk Area, Food and Beverage Training Restaurant, Housekeeping Training Workshop, Mock-up Guest Room, etc. Students are required to wear Training Uniforms to cultivate in them professional image and attitudes.

Professional Recognition Students will obtain a Qualifications Framework (QF) Level 3 certificate in addition to HKDSE qualification upon successful completion of the course. Moreover, this course is endorsed by the Institute of Hospitality (IoH) of the U.K., graduates of this course can register as affiliate members of IoH at their own cost.